KAI Wasabi Black Bread Knife 23cm

The KAI Wasabi Black Bread Knife 23cm is the ideal knife to cut soft and hard bread without squeezing it or crushing it. The serrated edge of the blade allows the knife to cut through the bread’s surface with precision. This knife can also be used to cut big fruits such as pineapples. It is a must-have for both professionals and non-professionals!

This knife is undeniably a product of great quality for your kitchen. Its great quality is, in great part, thanks to the following characteristics:

– It has an ergonomic handle with a length of 12.7 centimeters and an Oriental design that is typical in Japanese cutlery.

– The handle is made of polypropylene and bamboo powder, which gives the handle hygienic properties thanks to the natural anti-bacterial properties of the bamboo parts. 

– It has a blade hardened at 58 degrees Rockwell. This provides the knife with higher endurance. In fact, all the items with values above 55 degrees in the Rockwell hardness scale are considered to be of exceptional hardness.

– The blade is made of Daido 1K6 high-carbon stainless steel, and it has a polished surface that gives the knife an elegant look.

This knife is one of the many kitchen knives of high quality that KAI offers in its Wasabi Black series. All the knives of the Wasabi Black series are distinguished for their black handles (this is why the series is called “Wasabi Black”) and their polished blades. They were all manufactured with the latest technology while still preserving the well-know Japanese tradition in the world of cutlery. 

At MyChefKnives.co.uk, you can find all the best Japanese kitchen knives of the market !