Kai Shun Classic Flexible Filleting Knife 18cm – Pakka Wood Handle

This KAI Shun Classic Filleting Knife 18cm is a must-have for cooks who often work with fish. Indeed, this elegant and top-quality knife is perfect for preparing fish fillets in a precise and easy way. On top of its remarkable cutting performance, the knife’s look is another reason why chefs love this knife.

With a length of 18 centimeters, the blade is made of AUS8A steel. The blade is flexible, which is highly desirable feature in fillet knives as this allows your knife to better adapt to the delicate flesh of fish. In addition, the blade was sharpened by hand, and that explains why it has such a razor sharp edge.

The handle of this knife is made of pakka, which is material formed from the combination of wood and resin that gives a great durability and is ultra hygienic. In addition, it is has a D-shaped design (a typical Japanese construction) that guarantees a super comfortable grip.

Elegant and solid, the design of this knife is a true masterpiece. This is in fact one of the reasons why the knives from the Shun Classic series are so popular around the world. Indeed, this is is one of the most renowned knife ranges created by the Japanese brand Kai.

Known as one of the biggest brands of Japanese kitchen knives, Kai stands out for manufacturing products with an impressive cutting performance and beautiful design. Kai knives are appreciated by professional chefs and hobby coks from all around the globe.

Do not hesitate to check out the rest of Kai Shun Classic knives that we have for you here on MyChefKnives!