FISCHER Premium Blue Sharpening Steel With Ceramic Coating 23cm

Appreciated by professional cooks all across Europe, FISCHER is one of the best brands in the manufacturing of sharpening steels and other sharpening accessories. Since its foundation in 1859, this French brand has been characterised by the great quality of its products. This is why FISCHER has such a great reputation that is spread around the world.

The Fischer Ceramic Sharpening Steel in this page is a clear example of the great quality always delivered by FISCHER. This accessory is a must-have in your kitchen because it is perfect for “polishing” the edges of the steel blades of your kitchen knives.

This sharpening steel has a rod with a length of 23 centimeters, which means that it should be used with knives that have blades that are 23cm or shorter. The rod is covered with a blue ceramic coating of great quality, which is more resistant than satandard ceramic.

It is important to mention that ceramic sharpening steels are meant to be used only for fine sharpening needs. If you have to sharpen blunt knives, we recommend you to use a diamond sharpening steel instead. Ceramic sharpening steels have a fine grit, which is ideal for finishing the edge of your knives’ blades.

Despite being a professional sharpening steel, this tool can also be useful for home and hobby cooks. If you are one of them, then you might be interested in knowing the right way to use this tool. ou have to hold the steel vertically in one hand while resting the end of the rod on a secure surface. Then, you have to angle the blade of the knife and pass the edge of the blade along the steel in continuous “sweeping” repetitions. The picture below illustrates you the process.

Discover all the other sharpening steels available here at MyChefKnives.co.uk. We have the best accessories for your kitchen!