ARCOS Riviera Boning Knife 13cm

This ARCOS Riviera Boning Knife 13cm is an indispensable in the kitchen of meat lovers. This knife is perfect for de-boning meats such as chicken and ham with incredible ease thanks to its ultra sharp blade. Furthermore, it can also be used for trimming fat and dealing with sinews and nerves.

Being part of the ARCOS Riviera series, this knife has several features that ensure its great quality. These are some of its main characteristics: 

– The blade is made of NITRUM stainless steel, enriched with nitrogen – greater hardness, better cutting power and long-lasting sharpness

– 100% forged blade made from a single piece of steel – this type of construction makes the blade and the entire knife super robust and solid

– The handle is made with an ergonomic design that perfectly adapts to your hands – it provides a firm and comfortable grip

– POM handle in black colour – top-quality synthetic material that is super resistant and have great hygienic properties

Based in Albacete, Spain, Arcos is one of the leading brands in the field of cutlery thanks to its products of outstanding quality and durability. Indeed, every single knife from this Spanish brand is made with top-quality materials and the latest technology available in the industry. That explains why the knives from Arcos are widely used by professional chefs and hobby cooks in the whole world.

Click here to explore our entire collection of kitchen knives from the Arcos Riviera series. Shop top-quality kitchen knives and accessories at MyChefKnives !